The finest local produce is used to create the dishes
in our
award winning historic oak paneled
Tudor Restaurant. Welsh Lamb,
Welsh Black Beef, Welsh Cheeses
and fresh fish always feature
on our seasonally
changing menus. Lighter meals are available
in our
Conservatory which overlooks the grounds.
To compliment your meal you can choose a bottle of
wine from
our extensive of over 150 bins from a dozen
different countries.
Whether you want a crisp new world
chardonnay or a fine claret,
you will find it on our list at
a very reasonable price.
Traditional Sunday Carvery
Our popular Carvery is open every Sunday
Noon - 2.30 pm
A wide selection of local roast joints with a
Vegetarian option,
a choice of starters
and home made desserts. 2 Courses only costs £9.95 with 3 Courses at £12.95
