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Caer Beris
Sample Lunch Menu
| Harvest Time Cawl or Chef’s Soup of the Day |
£4.95 |
| Smoked Haddock Fishcakes with Caesar Salad |
£5.95/£9.95 |
Pasta Carbonara with Bacon & Mushrooms or Vegetarian
with a Horseradish Dressing |
£5.95/£8.95 |
Anglesey Eggs - Layers of Leeks, Eggs and Potatoes
topped with a Rich Cheese Sauce |
£7.95 |
| Home-made Pembrokeshire Faggots, Side Salad & Chunky Chips |
£10.95 |
| Home-made Brecon Beef & Rev. James Welsh Ale Pie with Fries |
£10.95 |
| Powys Pork & Leek Sausages, Potato Mash, Onion Gravy |
£9.95 |
Casserole of Breconshire Venison in Cider and Apples
served with Parsnip Crisps |
£9.95 |
| Tower of Aubergine and Tomato with a Blue Cheese Sauce |
£7.95 |
| Omelettes, served with Side Salad: Cheese& Onion, Spanish, Ham |
£7.95 |
| Deep Fried Scampi with Fries and Home- made Tartare Sauce |
£9.95 |
Autumn Lunch Special:
2 Courses £9.95. 3 courses £12.95
Starters:
| Harvest Time Cawl - Welsh Country Soup - served With Home-made Bread. |
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| Leek and Caerphilly Tartlet. |
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| Chefs Game Terrine, Salad and Toast. |
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Main:
Chargilled Pork Steak with Caramelised Apples from our Orchard,
Thyme and Cider Sauce. |
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| Poached Fillet of Salmon with Fresh Coriander and Lemon Butter. |
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| Vegetarian Glamorgan Sausages with Rich Cheese Sauce. |
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| Chefs Dish of the Day. |
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Selection of Desserts.
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